Brent has to be single-handedly the best hospitality person I’ve had the pleasure of working with. -Golden Hour Supply Co.
Press
Chefs Make a Tasty Case for Eating Bugs National Geographic
Three Must-Visit Pop-Ups in Metro Detroit Hour Detroit Magazine
Brent Foster Adds Sweetness and Heat to this Summery Appetizer Tasting Table
Exploring the Art of Over-the-Top Cocktails Hour Detroit Magazine
Video Appearances
Regular Contributor Recipe Kick
Brent Foster’s Red Bean Succotash in Avocado Cups Rachel Ray
Thank You National Food Group
Through the scope of his 20-year career, Foster has developed a style of honest, hard work with fun fine-touch energy.
-Black on Both Sides Detroit
2020 - now Chef/Art Director - Husky Boi
a roving, immersive pop-up series inspired by 90s nostalgia
2024 - now Bar Manager - Crispy Gai
2022-2024 Kitchen Manager/Expeditor - Outstanding in the Field
2020-2021 Michigan Brand Manager - Watershed Distillery
2015-2020 Bartender, Bar Manager - Standby
2016 Assistant Catering Director - Detroit Symphony Orchestra
2010-2014 Bartender, Front of House Manager, Chef - The Woodward Avenue Brewers Co.
Competitions & Awards
2018 - Semifinalist, James Beard “Outstanding Bar Program” - Standby
2017 - Winner, Detroit City Distillery Gin Smith Competition
2014 -Finalist, Rachael Ray Great American Cookbook Competition
2013 - Finalist, Great Michigan Potato Recipe Competition
Cicerone • BarSmarts Advanced • WSET Level II
