Private Events
custom-created experiences rooted in seasonality, a sense of place, comfort, and nostalgia.
Harvest Festival at Wanderwoood
October 2025 | Nobleboro, Maine
Canapes
French Onion Toast caramelized Wanderwood onion, Gruyere, Wanderwood chard + chives
Compressed Melon Nigiri Wanderwood hot pepper mayo, scallion, sesame
Johnny Cakes Maine uni, Wanderwood scallions, honey butter
Blistered Wanderwood Shishitos white miso, yuzu kosho, aji rico, umai blend
Cocktail
Far From the Tree Hardshore Bourbon, apple cider, Wanderwood beets, lemon
To Start
Cornucopia assorted Wanderwood vegetables, kale ganoush, leek-onion dip, bagna cauda, chips and breads from our friends
First
Autumn Salad Wanderwood kale, chicories, roasted Wanderwood squash, candied nuts, herbed goat cheese, maple thyme dressing
Second
Ras el Hanout Carrots turmeric yogurt, herby cous-cous, granola
Beet Carpaccio Wanderwood beets and arugula, sweet corn crema, aleppo, herb oil
Main
Apple Creek Farms Beef Bolognese - Crooked Spoon Co. Parpadelle, Wanderwood vegetables
To Finish
Baked Apple caramel drizzle, spiced whipped cream
Bamboo Fino sherry, vermouth
Back to School at Wanderwoood
August 2025 | Nobleboro, Maine
Canapés
Tendies Glidden Point Oysters, cool ranch crema, caviar
Tiny Tacos smokey lentils, lettuce, tomato, onion, guapo sauce (guapo = herbed hot honey aioli)
Uncrustables beet + peach jam, mushroom-sesame butter
Amuse
Tomato-Scape Gazpacho
Welcome
Krazy Focaccia crudite, pickles
First
Market Salad Wanderwood lettuces, shaved beets, cute li’l tomatoes, red onion, flowers, honey-herb vin
Second
Old Crow Ranch Porkchop tomato-herb salad, beet-peach jam, lovage
Fire Roasted Farm Vegetables
Third
Dunkaroo feta glaze, tahini chocolate, ras el hanout cookie, flowerfetti
To Take Home
Tomato Patch Kids sour tomato candies
Juneteenth at Wanderwoood
June 2025 | Nobleboro, Maine
Passed Appetizers
Johnny Cakes Wanderwood scallions, pimento cheese, Bourbon-Honey
Fried Oysters lemon pepper wet
Welcome
Cornbread + Crudite Wanderwood honey butter, jollof spice, jam, pickled vegetables, Georgian hummus, Wanderwood crudite
First
Farm Salad Wanderwood lettuces, asparagus, Green Goddess dressing
Second
Berbere Spiced Chicken
Geneva’s Macaroni and Cheese
Stewed Greens
Third
Bouillie Red Velvet crumble, sticky Maine Grains, honeycomb, Wanderwood flowers
Lobster Bake Wanderwoood
June 2025 | Nobleboro, Maine
Canapés
Oyster Station mignonette, lemon
Maine Grains Hush Puppies seaweed butter, adobo honey, scallions
Build Your Own Gravlox cured fish, herbed crème fraîche, farm egg, onion, potato chips
Fried Saltines breakfast radish, spring onion-oyster spread
Lobster Bake
Maine Lobster spicy sausage, steamers, potatoes
Farm Salad arugula, bib lettuce, chard, spinach, fennel, green goddess dressing
Jalapeno Cheddar Corn Bread Wanderwood honey butter
Dessert
Chocolate Stout Cake blueberry vanilla whip
Secret Supper Wanderwood
January 2025 | Nobleboro, Maine
Welcome
Spicy Tuna Tartare Sandwich Ugly Duckling English muffin, Skordo Asian sesame tuna rub, tempura flake, scallion
Potato Pave mushroom mousse, rosemary, Madeira aioli
Glidden Point Oysters
raw: Wanderwood carrot aguachile, herb oil
grilled: seaweed herb butter, lemon
On the Table
Cheese and charcuterie board by Sissle & Daughters
Amuse
Merrior/Terroir Broth Wanderwood root vegetables, dashi
First
Winter Salad Stonecipher Farm chicories & greens, miso-oyster shell dressing, shaved Manchego, buttery breadcrumb, Skordo Umai Ocean blend
Second
Charred Cabbage smokey lentils, Olivia’s tomatoes, crispy parmesan, pickles, special sauce
Main
Braised & Roasted Pork mushroom XO, braised greens, Maine Grains polenta
Charred Carrots Skordo turmeric spiced yogurt, ras el Hanout walnuts, citrus
Dessert
Smore’s Pie chocolate mousse pie, graham cracker crust, Cinnamon Toast Crunch whipped cream, torched meringue
Outstanding in the Field Tantre Farm
August 2023 | Ann Arbor, Michigan
cocktail hour
potato pavé
Francis Family Farm bison chili, cheddar & raw Tantré Farm red onion
Give And Grow mushroom mousse
dark chocolate, Tantré Farm rosemary & shoestring fry
Mexicantown Bakery bolillo
‘NSFW’ butter, Tantré Farm sungold tomatoes & garlic
Tantré Farm watermelon gazpacho
Jacob’s Fresh Farm honey-whipped feta cheese, black peppermint, Tantré Farm raspberry balsamic vinaigrette
dinner
Tantré Farm nasturtium-garlic butter, crudités & White Lotus Farms bread
Eagle Creek Fish Co. trout dip
Better Made potato chips, Norden Heirloom Garden Dill Aquavit, fried capers
Tantré Farm kale baba ganoush
fonio, crispy chickpeas & White Lotus Farms microgreens
Tantré Farm greens, cucumber, tomato, onion,
Marrow Detroit Provisions bacon, Tantré Farm egg & Zingerman’s Creamery ‘Detroit Street Brick’ goat cheese with green goddess dressing
charred Tantré Farm zucchini & carrots
chermoula, Rocky’s ras el hanout-candied nuts, turmeric yogurt & Tantré Farm amaranth gremolata
berbere-spiced Otto’s chicken
herbed couscous, charred Tantré Farm red pepper crema, feta cheese & cucumber salad
Tantré Farm peaches & raspberry mascarpone
candied Tantré Farm cinnamon basil, sorrel & honeycomb, malted milk crumble & cereal milk whip
Outstanding in the Field Markegard Family Grass Fed
May 2023 | Half Moon Bay, California
cocktail hour
H&H Fresh Fish oysters
Dirty Girl Produce strawberry aguachile, New Natives micro cilantro & Camphill Communities flowers
Live Earth Farm red cabbage
Flying Disc Ranch fig-smoked cream, Temecula Olive Oil Co. olive oil, fried leek greens
tostada
Markegard Family Grass-Fed shawarma-spiced chicken, Garden Variety Cheese ‘Cosmos’ raw sheep’s milk cheese, Pinnacle carrot toum, pickled red onion & New Natives micro kale
dinner
crudités & Companion Bakeshop bread
with Sea To Sky Farm nettle zhoug & calendula butter
Pinnacle lettuces
red radish, herbed panko, pickled Far West Fungi ramp stems, & green goddess dressing
roasted Pinnacle carrots & carrot top gremolata
grilled leeks, spiced Garden Variety Cheese yogurt, honey, & ras el hanout-candied nuts
braised Markegard Family Grass-Fed beef
ginger, garlic, bacon & date sausage, Pinnacle baby bok choy, kohlrabi, crispy Far West Fungi ramp whites & umami porridge
Santa Cruz Mountain Brewing ‘Portly Porter’ cake
Garden Variety Cheese yogurt glaze, Dirty Girl Produce strawberries, Aleppo pepper, & Seth’s backyard mint
Yum Village at Will Leather Goods
March 2015 | Detroit, Michigan
[saganaki] – parmesan crisps, lemon crème, warm pita
[chicken lemon rice] – arancini, yellow pepper pesto
[baby greek] – kale, pickled beets, shaved cucumber, herbed feta, kalamata tapenade, pepperoncini, crispy chili powder chickpeas
[chili cheese fries] – shoestring fries, coffee/chocolate/rabbit chili, ny cheddar
[sams] – (1) gyro: lamb sausage, pickled red onion, diced tomato, tatziki
(2) chicken finger pita: flamin’ hot cheeto encrusted chicken, fresh greens, swiss, diced tomato, buttermilk bleu dressing
(3) tuna melt: tuna confit, swiss, fresh greens, ginger-lime mayo, baguette
[banana split] – bananas brulee, vanilla ice cream, strawberry puree, sanders fudge, grilled pineapple, whipped cream, spiced cherry
[vegetarian options] - (course 2) - lemon rice arancini, yellow pepper pesto
(course 4) - shoestring fries, red quinoa/tempeh chili, ny cheddar
(course 5) - (1) seasoned seitan, pickled red onion, diced tomato, tatziki
(2) flamin' hot cheeto encrusted sweet potato, fresh greens, swiss, diced tomato, buttermilk bleu dressing
(3) white bean patty, swiss, fresh greens, ginger-lime mayo, baguette